All-purpose Barbecue Rub

By tunes

If using the rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 ml)

Ingredients

• 1/4 cup (50 ml) coarse salt (kosher or sea)
• 1 tbsp (15 ml) brown sugar
• 1 tbsp (15 ml) dry mustard powder
• 1/4 cup (50 ml) chili powder
• 2 tbsp (25 ml) paprika
• 1 tsp (5 ml) cayenne
• 2 tbsp (25 ml) freshly ground black pepper.

Preparation

Step 1

Place salt,sugar, mustard powder, chil powder, paprika, cayenne and ground pepper in a bowl and mix together.
Store in an airtight jar away from heat. It will keep six months.