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Ingredients
- 2 cups sugar
- 1/4 cup cocoa
- 1 cup melted butter
- 4 eggs
- 2 tsp vanilla
- 1 1/2 cup flour
- 1 tsp salt
- 1/2 cup nuts or chocolate chips
- FROSTING
- 6 Tbs butter
- 3 Tbs cocoa
- 4 1/2 Tbs milk
- 3 cup powdered sugar
- 3/4 tsp vanilla
- 1/2 tsp salt
- 3/4 cup chopped pecans
Preparation
Step 1
Mix sugar and cocoa; stir in butter. Add eggs and vanilla; beat well and add flour and salt. Fold in nuts or chocolate chips.Put in greased 9x 13 -inch pan and bake at 350* for 25 minutes.For frosting, boil butter, cocoa and milk.Beat in powdered sugar, vanilla and salt. Add nuts.Frost and enjoy!