CHIA SEED COCONUT CREAM PIE PUDDING

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Serve with sweetened coconut flakes garnish, fresh fruit, granola, etc.
But it does not have to be eaten plain, I stirred in some vanilla greek yogurt, fresh berries, and granola, and had it for breakfast several days in a row, mixing in different stuff each day so I wouldn’t get bored. Then I ate it plain as dessert. Honestly, it is just yummy. Make some, keep some in your fridge, and eat it! It has great health benefits and tastes amazing.

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  • 1

Ingredients

  • 4 Tbs Chia Seeds
  • 1 Tbs Vanilla
  • 2 cups Coconut Milk
  • 1/2 cup sweetened coconut flakes
  • 1 Tbs honey

Preparation

Step 1


Put all ingredients in a container with lid, stir well, making sure chia is well incorporated into the liquid.
Refrigerate overnight, or for 5-6 hours

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