- 1
- 5 mins
- 5 mins
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Ingredients
- 1 1/3 Cups Extra Virgin Olive Oil
- 1 Cup Balsamic Vinegar
- 4 Cloves Garlic- Minced (or 1 tsp Freeze Dried)
- 4 Tblsp Dried Parsley
- 4 tsp Dried Basil
- 4 tsp Dried Minced Onion
- 2 tsp Salt
Preparation
Step 1
Combine everything in a pint jar.
Screw on lid and shake well.
Stores at room temperature for up to a month. Shake before serving.