Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 2 tbsp mayonnaise (30 mL)
- 2 tsp Dijon mustard (10 mL)
- 2 tsp lemon juice (10 mL)
- 1 tsp crushed garlic (5 mL)
- 1/2 tsp salt (2 mL)
- 1/2 tsp black pepper (2 mL)
- 1/3 cup grated Parmesan cheese (75 mL)
- (the kind in a can)
- 1 cup light-tasting olive oil (250 mL)
Details
Preparation
Step 1
In blender, combine mayonnaise, Dijon mustard, lemon juice, garlic, salt and black pepper; blend. Add Parmesan cheese; blend. Through opening in lid slowly add olive oil while the blender is running at low speed. Serve immediately and refrigerate leftovers.
Review this recipe