Brazilian Cheese Puffs with Ranchero Queso Fresco

By feeferlump

From http://www.caciqueinc.com/

Ingredients

• 1 egg
• 1/3 cup vegetable oil
• 1 cup milk
• 2 cups tapioca flour
• 1 tsp. salt
• 5 ounces (1/2 a wheel) Cacique Ranchero Queso Fresco, crumbled

Details

Adapted from caciqueinc.com

Preparation

Step 1

Preheat the oven to 400 degrees.

Place the egg, vegetable oil, milk, tapioca flour, and salt in a blender or food processor.

Process for 1 to 2 minutes or until ingredients are evenly combined.

Add the queso fresco and pulse until cheese is evenly mixed throughout the batter.

Pour the batter into well-greased (or sprayed with non-stick cooking spray) mini muffin tins.

Bake in preheated oven for 15 minutes or until lightly golden brown. Yield: 30 cheese puffs. Serve warm if possible.