Dads gravy and meatballs
By á-48458
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Ingredients
- Meatballs:
- 2 eggs
- Fresh parsley
- 1 cup Italian breadcrumbs
- 1 lb 80% ground beef
- Warm water
- Gravy:
- Olive oil
- Sausage
- 3 cloves garlic, smashed
- 4 cans (28 oz) crushed tomatoes
- Fresh oregano basil, fennel
Details
Preparation
Step 1
Cover pot with 1/4 inch of oil. Brown sausage and three cloves of garlic. Add tomatoes. Simmer, half covered for 4 hours. 30 minutes before end add herbs.
For meatballs, add eggs, parsley, breadcrumbs, and beef. Mix well. Add water, about 1/4 cup, to mixture. Roll and dip in water. Brown in oil. Add oil and meatballs to gravy. (Can add two hours into gravy)
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