Dads gravy and meatballs

Dads gravy and meatballs
Dads gravy and meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs:

  • 2

    eggs

  • Fresh parsley

  • 1

    cup Italian breadcrumbs

  • 1

    lb 80% ground beef

  • Warm water

  • Gravy:

  • Olive oil

  • Sausage

  • 3

    cloves garlic, smashed

  • 4

    cans (28 oz) crushed tomatoes

  • Fresh oregano basil, fennel

Directions

Cover pot with 1/4 inch of oil. Brown sausage and three cloves of garlic. Add tomatoes. Simmer, half covered for 4 hours. 30 minutes before end add herbs. For meatballs, add eggs, parsley, breadcrumbs, and beef. Mix well. Add water, about 1/4 cup, to mixture. Roll and dip in water. Brown in oil. Add oil and meatballs to gravy. (Can add two hours into gravy)

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