Cinnamon Oranges

  • 4

Ingredients

  • 2 fresh, ripe oranges (or other seasonal citrus fruit)
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • fresh mint for garnish

Preparation

Step 1

Cut the oranges in half as you would a grapefruit. Put each orange half in a dessert bowl. Combine cinnamon and sugar. Sprinkle cinnamon-sugar mixture over oranges.

Garnish with a mint leaf.

Serve with a spoon for scooping out the sections.

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