Oven -Baked Western Omelet Recipe

By kimvess

Ingredients

• 3 green onions, sliced
• 1/2 cup chopped sweet red pepper
• 1 tablespoon canola oil
• 6 eggs, lightly beaten
• 1 cup (4 ounces) shredded Swiss cheese
• 6 ounces cubed fully cooked ham
• 1/3 cup water

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set. Yield: 6 servings.