- 4
0/5
(0 Votes)
Ingredients
- 8 oz egg noodles
- 1/4 lb butter
- 1 head cabbage (shredded)
- 2 onions, chopped
- Salt and pepper to taste
Preparation
Step 1
Cook and drain noodles
Melt butter in large fry pan
Add cabbage until soft
Add onions
Cook until cabbage is brown
Stir in noodles and seasonings
Mix well
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