Chili Verde

By KodiakDavis

Ingredients

• 3 Tblsp Worcestershire sauce
• 1 Tblsp garlic pepper
• 3 Lbs prok picnic roast
• 1 Large onion, diced
• 1 Can chicken broth (14.5 Ounce)
• 2 Cans (4 oz) diced green chilies drained
• 3 Cans (7 oz) green salsa
• 2 Cans (15.5 oz) great northern beans drained

Preparation

Step 1

Pour half the Worcestershire sauce into slow cooker and half of the garlic pepper.

Place the roast into the cooker and sprinkle remaining Worcestershire sauce and garlic pepper over the top

Add the onions, chilies and pour in the chicken broth.

Cover and cook on low for 8 to 10 hours

When the roast is cooked, pull it apart with a fork.

Add green salsa and beans.

Cook until heated through and serve