Roasted Sweet Potato Salad with Citrus Vinaigrette

By VerneJ

Southern Living (Jan. 2010)

Ingredients

• 1 pound medium-size sweet potatoes, peeled and cut into wedges
• 1 medium-size sweet onion, cut into wedges
• 1 tablespoon olive oil
• 1 garlic clove
• 3/4 teaspoon salt
• 1/2 teaspoon freshly cracked pepper
• 1 (5-oz.) package fresh mâche, thoroughly washed
• Citrus Vinaigrette

Details

Servings 4
Preparation time 20mins
Cooking time 70mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400°F. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.

2. Bake at 400°F for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.

3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.