Taco Salad,

By Golfwidow7

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 package taco seasoning mix
• 1 head iceberg lettuce, broken into small pieces
• 2 medium tomatoes, chopped
• 1/2 cup sliced ripe olives
• 4 medium green onions, sliced (1/4 cup)
• 2 cups shredded Cheddar cheese (8 oz)
• 1/2 cup Italian dressing
• 1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed

Preparation

Step 1

1 In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.

2 In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.

3 Just before serving, add dressing and chips; toss.

Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.

This salad can be customized to your family’s favorite taco ingredients.