Farm Fresh Spinach Quiche

Farm Fresh Spinach Quiche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    slices of bacon, crisply cooked, crumbled and divided

  • 9

    inch pie crust

  • 2

    Cups Shredded Monterey Jack Cheese

  • 10 oz. pkg. frozen chopped spinach, thawed and drained

  • Cup Milk

  • 3

    eggs, beaten

  • 1

    Tbsp. All-Purpose flour

Directions

Sprinkle half of the crumbled bacon on the bottom of the pie crust. Mix cheese, spinach, milk, eggs and flour together. Pour over the crust. Sprinkle remaining crumbled bacon on top. Bake at 350 degrees for 1 hour or until center is set.


Nutrition

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