- 16
Ingredients
- 3 cups dry pancake mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 2 eggs
- 1/2 cup granulated sugar
- 2/3 cup sour cream
- 1 teaspoon vanilla
- 1/4 cup mini chocolate chips
- 1/2 cup heavy cream
- 6 ounces semisweet chocolate, chopped
- 2 quarts vegetable oil, for frying
- GLAZE
- 2 cups confectioners' sugar + 1/4 cup water
Preparation
Step 1
1. Combine mix, baking soda, cinnamon in bowl. Whisk eggs, sugar, sour cream, vanilla in second bowl. Stir dry mixture into egg mixture. Place on floured surface; gently knead in chips. Shape into disk; wrap. Chill 3 hours or overnight.
2. For frosting, heat cream in small saucepan until steaming. Pour over chocolate in a bowl; stir until smooth.
3. Unwrap dough; pat 1/2 inch thick on floured surface. Cut out doughnuts using a floured 2 1/2-inch cutter, and a 3/4-inch cutter for holes.
4. Heat 2 inches oil in deep pan to 365 degrees F. Slide a few doughnuts and holes into oil; fry until dark golden, 1 to 2 minutes per side. Drain on paper toweling. Repeat.
5. Dip in frosting. Or pour glaze over both sides of doughnuts. (Or dust doughnuts with confectioners' sugar.)