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Ingredients
- 4-5 medium potatoes, quartered or sliced
- 10 3/4 oz. can cream of chicken soup
- 10 3/4 oz. can cream of celery soup
- 2 - 15 . oz. cans green beans, drained
- 5 pork chops
Preparation
Step 1
Layer potatoes in slow cooker.
In a medium bowl, combine 2 soups until smooth. Spread over potatoes.
Cover with green beans.
Place chops on top of beans.
Cover and cook on low 5-6 hours.