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Easy Chili Faux Mac Skillet

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Easy Chili Faux Mac Skillet

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Ingredients

  • 1 1/2 lb ground beef
  • 2 tbsp Spicely® Organic Taco Seasoning Mix, I used this low carb, starch & gum free brand, or can use this home made recipe ( use the beef seasoning mix in my nacho pie recipe)
  • 1/2 tbsp golden flax meal * optional, for thickening
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 2/3 cup water
  • 1 1/2 cups of diced tomatoes, canned
  • 1 cup cauliflower, minced (finely chopped)
  • 1 cup zucchini, diced
  • 2/3 cup grated cheddar cheese *optional, omit for dairy free
  • 1/2 of an avocado, chopped * optional
  • 3 tbsp sour cream * optional, or use this dairy free paleo sour cream

Details

Preparation

Step 1

1.In a large skillet (12 inch), over medium high heat brown the ground beef. Once beef is browned, add 2 tbsp taco seasoning mix, ½ tsp garlic powder, 1/2 tsp sea salt, 1/2 tbsp flax meal, and 1 ½ cups diced tomatoes with the liquid, 2/3 cup water. Stir and mix together until combined.

2.Add to skillet: 1 cup minced cauliflower and 1 cup diced zucchini. Heat on medium high for a few minutes until it comes to a boil. Turn heat to medium low, cover and simmer for 30 minutes, or until veggies have softened.

3.Top with optional grated cheese, diced avocado, and a dollop of sour cream. Super easy!

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