Easy Chili Faux Mac Skillet

Easy Chili Faux Mac Skillet

Easy Chili Faux Mac Skillet
Easy Chili Faux Mac Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb ground beef

  • 2

    tbsp Spicely® Organic Taco Seasoning Mix, I used this low carb, starch & gum free brand, or can use this home made recipe ( use the beef seasoning mix in my nacho pie recipe)

  • 1/2

    tbsp golden flax meal * optional, for thickening

  • 1/2

    tsp garlic powder

  • 1/2

    tsp sea salt

  • 2/3

    cup water

  • 1 1/2

    cups of diced tomatoes, canned

  • 1

    cup cauliflower, minced (finely chopped)

  • 1

    cup zucchini, diced

  • 2/3

    cup grated cheddar cheese *optional, omit for dairy free

  • 1/2

    of an avocado, chopped * optional

  • 3

    tbsp sour cream * optional, or use this dairy free paleo sour cream

Directions

1.In a large skillet (12 inch), over medium high heat brown the ground beef. Once beef is browned, add 2 tbsp taco seasoning mix, ½ tsp garlic powder, 1/2 tsp sea salt, 1/2 tbsp flax meal, and 1 ½ cups diced tomatoes with the liquid, 2/3 cup water. Stir and mix together until combined. 2.Add to skillet: 1 cup minced cauliflower and 1 cup diced zucchini. Heat on medium high for a few minutes until it comes to a boil. Turn heat to medium low, cover and simmer for 30 minutes, or until veggies have softened. 3.Top with optional grated cheese, diced avocado, and a dollop of sour cream. Super easy!

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