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BAKED HALIBUT

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Ingredients

  • 8 (4 oz.) halibut steaks
  • 1 Tbs. Dijon mustard
  • 1/4 cup lemon juice
  • 1 Tbs. vinegar
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1/2 cup water
  • 1/2 tsp. chicken bouillon granules
  • 2 green onions, chopped
  • 2 Tbs. parmesan cheese

Details

Servings 8
Cooking time 25mins

Preparation

Step 1

Rinse steaks thoroughly in cold water; pat dry with paper towels, and place in a shallow baking dish. Brush steaks evenly with mustard.

Combine lemon juice, vinegar, oregano and pepper. Pour over steaks and marinate in refrigerator 1-2 hours.

Combine water and bouillon in a small saucepan. Cook over medium heat, stirring constantly until granules dissolve.

Pour broth over steaks in marinade in the dish. Top steaks with green onions and cheese. Bake 375* for 25 minutes or until fish flakes easily when tested with a fork.

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