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Ingredients
- 2 T Olive Oil
- 1 onion diced
- 1 clove of garlic minced
- 1 can 14.5 oz of diced tomatoes, undrained
- 1 T chopped fresh basil
- 1/4 t sugar
- 1/4 t dried oregano
- 1/4 t salt
- 1/8 t black pepper
- 1/2 cup milk or half and half
- 1 T Butter
- 1 T Parmesan Cheese
Details
Servings 2
Preparation
Step 1
cook onion in olive oil until starting to soften, not brown. Add garlic and cook additional 3 min. Add tomatoes and spices. Cook on low for 10 minutes. I used an emersion blender to chop finer but not all the way. cook an additional 5 min. Add butter and milk. warm through and add cheese just until melted.
Note: original recipe called for heavy cream but I substituted milk and cheese. This was great over ravioli
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