Chicken: Chinatown Simmer

Chicken: Chinatown Simmer

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups Minute White Rice or Minute Brown Rice -- uncooked

  • 1

    can (20 oz.) pineapple chunks

  • 1

    tablespoon cornstarch

  • 1

    tablespoon vegetable oil

  • 8

    boneless skinless chicken thighs -- ½-inch sliced

  • 2

    cloves fresh garlic -- minced

  • 1

    medium red bell pepper -- large diced

  • 1

    medium yellow onion -- large diced

  • 1

    tablespoon fresh ginger -- minced

  • cups snow peas -- halved

  • ½

    cup chicken broth

  • 2

    tablespoons soy sauce

  • 1

    tablespoon hoisin sauce

  • ¼

    tsp ground cinnamon

  • 2

    tablespoons honey

  • salt -- optional

Directions

1. Prepare rice according to package directions; set aside. 2. Drain pineapple; reserve juice. Mix 1/4 cup juice with cornstarch; set aside. 3. Heat a large skillet over medium-high heat; add oil and chicken; brown for 5 minutes. Add garlic, red bell pepper, onion, and ginger; saute 3 minutes. Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey. 4. Cook for an additional 5 minutes, or until the internal temperature of the chicken reaches 165°F. Add pineapple and cornstarch mixture, cook until the sauce thickens. 5. Serve over rice; salt to taste.


Nutrition

Facebook Conversations