Skillet Fried Corn

By cmschnettler

Ingredients

• 1 pound bacon, chopped
• 1 onion, chopped
• 2 medium poblano peppers, chopped
• 2 (16 ounce) packages frozen corn
• salt and pepper to taste

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and poblano peppers, and cook until tender, about 10 minutes.

Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.