- 8
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Ingredients
- 14 ounces flour
- 1 1/2 ounce sugar
- 1 1/2 T baking powder
- 1/2 t salt
- 6 ounces dried fruit (blueberries,
- cranberries)
- 1 3/4 cup heavy cream
- 2 ounces honey
- heavy cream for the top
Preparation
Step 1
Measure all the ingredients out. Roll into a dough ball and let sit for at least 15 minutes. Shape into a circle about 8 inches around and 1 inch tall. Place on some parchment paper on a cookie sheet. Cut with a sharp knife into eight wedges. Cook at 375 until golden brown.