GARLIC PARSLEY MUSHROOMS

By angelahon

GARLIC PARSLEY MUSHROOMS

Ingredients

• 1 tbsp butter (15 mL)
• 1 lb mushrooms, sliced (0.45 kg)
• 1 cup chopped, fresh parsley (250 mL)
• (flat-leaf variety)
• 1 tsp crushed garlic (5 mL)
• 1/2 tsp seasoning salt (2 mL)
• 1/4 tsp black pepper (1 mL)
• 1/4 tsp onion salt (1 mL)
• 1/2 tsp lemon juice (2 mL)
• 1/2 cup grated Gouda cheese (125 mL)
• Fresh parsley for garnish

Preparation

Step 1

Preheat oven to 350°F (180°C).




In nonstick frying pan, in melted butter and over medium heat, toss mushrooms to coat with butter. Stir in parsley and crushed garlic. Place lid slightly ajar on pan and allow mushrooms to cook until most of the moisture evaporates. Sprinkle with seasoning salt, black pepper and onion salt. Toss to coat well, cook briefly and then add the lemon juice and toss again.


Place mushroom mixture in 1-qt (1 L) shallow casserole dish. Spread Gouda cheese evenly over top. Bake 15 minutes, or until Gouda has melted. Garnish with fresh parsley in center of mushroom dish.