Cheese Ball

By learen

From Muriel Karnowski

Ingredients

• 1 6oz blue cheese
• 2 5oz Old English cheese in a jar
• 2 8oz cream cheese
• 1 tablespoon chopped onion
• 1 tablespoon Worcestershire sauce
• 1 cup chopped pecans

Preparation

Step 1

LET set until room temperature and then cream cheeses together.

MIX in other ingredients and roll into a ball. Refrigerate for an hour before serving.