Pizza Dip
By sjhelling
Someone at my Bunco group made this and it was out of this world delicious. It seems to be a perfect appetizer even for those that are gluten intolerant as it doesn't have a crust. I used GF crackers and loved it!
Rate this recipe
4.5/5
(18 Votes)
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Ingredients
- 2 2 2 cups shredded mozzarella cheese
- 2 2 2 cups shredded cheddar cheese
- 1 1 1 cup mayo (not low fat/fat free)
- 1 1 1 cup chopped pepperoni
- 1 1 1 cup mushroom pieces (drained)
- 1/2 1/2 1/2 cup chopped green onion
- 1 6 1 6 1 6 oz can chopped olives
- 1 1 1 cup chopped green olives
Details
Adapted from google.com
Preparation
Step 1
In a large bowl combine the ingredients. Transfer to a 11x7x2 baking dish. Bake uncovered at 350 for 25-30 minutes until bubbly and edges are browned. Serve with bread or crackers.
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