Pizza Dip

Someone at my Bunco group made this and it was out of this world delicious. It seems to be a perfect appetizer even for those that are gluten intolerant as it doesn't have a crust. I used GF crackers and loved it!

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Pizza Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups shredded mozzarella cheese

  • 2

    cups shredded cheddar cheese

  • 1

    cup mayo (not low fat/fat free)

  • 1

    cup chopped pepperoni

  • 1

    cup mushroom pieces (drained)

  • ½

    cup chopped green onion

  • 1

    6 oz can chopped olives

  • 1

    cup chopped green olives

Directions

In a large bowl combine the ingredients. Transfer to a 11x7x2 baking dish. Bake uncovered at 350 for 25-30 minutes until bubbly and edges are browned. Serve with bread or crackers.


Nutrition

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