Artichoke Dip

By learen

From Kathy Howard

Ingredients

• 2 cans artichoke hearts
• 2 cans diced green chiles (small)
• 1 cup mayonnaise
• 1 cup fresh grated Parmesan cheese

Preparation

Step 1

CHOP artichokes coarsely.

MIX all ingredients together; put in a Pyrex pan.

BAKE at 350 for 20 minutes. Serve warm with tortilla chips.