Black Bean Enchilada Casserole

By learen

Ingredients

• 1 pound lean ground beef
• 1 package taco seasoning mix
• 2/3 cup water
• 1 tablespoon oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can black beans 15oz, drained and rinsed
• 1 can enchilada sauce 10oz
• 1 can chopped green chiles 4.5oz
• 1/3 cup sour cream
• 8 each flour tortilla
• 1 cup cheddar cheese sharp, shredded
• 2 oz crumbled chevre cheese (goat)
• 1 cup thick and chunky salsa
• 3 each green onions, sliced

Preparation

Step 1

HEAT oven to 400. Brown ground beef in large skillet. Drain. Add taco seasoning mix and water; mix well. Cook 2 to 4 minutes or until mixture is thickened, stirring occasionally.

MEANWHILE, heat oil in medium saucepan until hot. Add onion and garlic; cook and stir 3 to 4 minutes or until tender. Add beans, enchilada sauce and green chiles; mix well. Bring to a boil, stirring occasionally. Remove from heat. Stir in sour cream.

SPOON ground beef mixture down center of each tortilla. Roll up; place seam side down in ungreased 13x9 baking dish. Spoon bean and enchilada sauce mixture over filled tortillas. Sprinkle with cheeses. Bake at 400 for 8 to 12 minutes or until cheeses are melted and casserole is thoroughly heated. Spoon salsa down center of casserole; sprinkle with green onion.