BBQ Beer Ribs

By learen

Ingredients

• 1/2 can 12oz beer
• 1 1/2 cups spicy v-8® vegetable juice
• 1 cup honey barbecue sauce
• 8 each boneless country style ribs
• 1 teaspoon worcestershire sauce

Preparation

Step 1

DUMP all the ingredients into a ziplock bag. Down the leftover beer. Refrigerate bag for 2 hours or overnight.

THROW the ribs on the grill for 15 minutes or until meat is done.