Yellow Cornbread

By á-74810

Ingredients

• 1 cup Drifted Snow "Home-Perfected" flour
• 1 cup Sperry Yellow Corn Meal,uncooked
• 2 tbs sugar
• 1 1/2 tsp salt
• 4 tsp baking power
• 2 eggs, slighty beaten
• 1 cup melted butter (or part butter and shortening)

Preparation

Step 1

Sift flour, measure and sift again with remaining dry ingredients.
Add eggs and milk and blend in melted butter last.
Pour into a well-greased 8-inch square pan and bake in a hot oven,
425 degrees, for 25 minutes.
When done, cut in squares and serve hot.