New England Chicken

By cmschnettler

Ingredients

• 1 can cream of mushroom soup
• 16 oz sour cream
• 1/2 cup Sherry wine
• 4 chicken breasts or 6 chicken thighs
• Rice or pasta, cooked

Preparation

Step 1

Mix soup, sour cream and sherry wine together. Pour over chicken. Bake 30 minutes or until chicken is done. Serve over rice or noodles