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Ingredients
- 850 g free-range chicken (ayam kampung), chopped into small bite sizes
- 1 and 1/2tbsp Wolfberries (Kei Chi)
- 15 pcs of red dates
- 6 pcs of Tang Kuei slices
- 1 tsp of grated ginger
- 1 and 1/2tbsp Shaoxing wine
- 2 tsp salt or to taste
- Spring onion to garnish
Preparation
Step 1
1. Place a big piece of foil on a steaming plate. Mix together all ingredients and place on the foil. Cover and leave to marinate for at least 1 hr.
2. Steam on medium heat for about 30 mins or until tendered.
3. Sprinkle spring onion on top and serve hot.