Bacon Mushroom Chicken
By punk
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tablespoons butter, melted
- 2 bone-in chicken breast halves ( or 4 boneless, skinless chicken breasts)
- 1 teaspoon seasoning salt
- 1 garlic clove, crushed
- 2 slices thick bacon, partially cooked
- 1/2 cup mushroom ( or more)
- 1/4 cup heavy cream
Details
Preparation
Step 1
Pour melted butter into a 9x13-in baking dish.
Add chicken, skin side down, sprinkle with seasoning salt and garlic.
Turn chicken over, season and lay bacon strips on top.
(If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
Pour sauce over chicken and serve warm.
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