Bacon Mushroom Chicken

Bacon Mushroom Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter, melted

  • 2

    bone-in chicken breast halves ( or 4 boneless, skinless chicken breasts)

  • 1

    teaspoon seasoning salt

  • 1

    garlic clove, crushed

  • 2

    slices thick bacon, partially cooked

  • ½

    cup mushroom ( or more)

  • ¼

    cup heavy cream

Directions

Pour melted butter into a 9x13-in baking dish. Add chicken, skin side down, sprinkle with seasoning salt and garlic. Turn chicken over, season and lay bacon strips on top. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms. Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.


Nutrition

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