Blushing Chicken Noodle Soup

By sandy_h

Ingredients

• 6 cups of homemade chicken broth
• 2 large carrots, scraped and sliced or diced
• 1 large stalk of celery, chopped or sliced
• 1 onion, chopped (approximately 1 cup)
• 1 cup of sliced fresh mushrooms
• 2 cups of cooked chicken, diced (approximately 12 ounces)
• 1 cup of canned plum tomatoes (about 4 whole tomatoes) coarsely chopped, with liquid
• 3 cups cooked egg noodles (approximately 2 cups of dry noodles)

Preparation

Step 1

Put all ingredients except noodles into soup pot. Bring to boil. Reduce heat. Simmer for about 15 minutes or until carrots are cooked. Put 1/2 cup of noodles into each bowl. Ladle soup over noodles.
Each serving contains: 246 calories, 21 grams protein, 3 grams fat and 29 grams carbohydrates.
Serves six.