Skillet Broccoli Macaroni and Cheese - CC
By á-48655
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 3/4 cups water
- 1 (12-ounce) can evaporated milk
- Salt and pepper
- 12 ounces (3 cups) elbow macaroni
- 12 ounces broccoli florets, cut into 1-inch pieces
- 2 teaspoons hot sauce
- 1 teaspoon cornstarch
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 8 ounces Monterey Jack cheese, shredded (2 cups)
Details
Preparation
Step 1
1. Bring water, 1¼ cups evaporated milk, and ½ teaspoon salt to simmer in 12-inch nonstick skillet over medium-high heat. Add macaroni and cook, stirring often, until almost tender, about 5 minutes. Add broccoli and cook, stirring frequently, until broccoli and macaroni are tender, 3 to 5 minutes.
2. Whisk remaining ¼ cup evaporated milk, hot sauce, and cornstarch together in bowl, then stir into macaroni. Bring to simmer and cook until slightly thickened, about 1 minute. Off heat, stir in cheddar and Monterey Jack. Season with salt and pepper to taste. Serve.
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