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Bacon Jalapeno Deviled Eggs


Bacon Jalapeno Deviled Eggs

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  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 tsp rice vinegar
  • 3/4 tsp ground mustard
  • 1/2 tsp sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika



Step 1

1.Slice the hard boiled eggs in half, lengthwise
2.Remove the yolks and put them in a mixing bowl
3.Mash the egg yolks with a fork
4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
5.Mix in the jalapenos and bacon
6.Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
7.Fill each egg hole with the mixture
8.Sprinkle with paprika
9.Chill until ready to serve


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