Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs

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  • Prep Time


  • Total Time


  • Servings



  • 12

    large eggs, hard boiled and peeled

  • 1

    cup mayonnaise

  • tsp rice vinegar

  • ¾

    tsp ground mustard

  • ½

    tsp sugar

  • 2

    jalapenos, seeded and chopped

  • 6

    pieces bacon, cooked, crisp, and crumbled

  • paprika


1.Slice the hard boiled eggs in half, lengthwise 2.Remove the yolks and put them in a mixing bowl 3.Mash the egg yolks with a fork 4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined 5.Mix in the jalapenos and bacon 6.Put the mixture in a ziploc bag and cut a small hole in the corner of the bag 7.Fill each egg hole with the mixture 8.Sprinkle with paprika 9.Chill until ready to serve


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