Mary's Beef Brisket

By á-170456

Ingredients

• 5 pounds beef brisket trimmed
• 2 teaspoons Lawry's seasoned salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon freshly-ground black pepper
• 2 teaspoons salt
• 1/2 sweet red bell pepper
• Chopped fresh parsley for garnish

Details

Servings 1

Preparation

Step 1

Sprinkle each side of brisket with all of the spices except parsley. Place in baking dish. Cover pan with foil. Bake at 300 degrees for 3 hours. Slice thin and garnish with thin red bell pepper slices and parsley.

This recipe yields ?? servings.