- 20
- 75 mins
- 75 mins
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Ingredients
- 1 cup pumpkin puree
- 1/4 cup peanut butter
- 1/4 cup milk
- 3 cups old fashioned oats, divded
Preparation
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and milk on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups old fashioned oats at low speed, beating just until incorporated.
Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 20. Dredge balls in remaining 1/2 cup old fashioned oats, pressing to coat.
Cover and place in the refrigerator until firm, about 1 hour.*
NOTES
*These can be kept refrigerated in an airtight container for up to 1 week.