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DUTCH BABY

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Ingredients

  • 4 eggs
  • 1 cup milk
  • 2/3 cup flour
  • 1/2 stick melted butter
  • 3 tblsp sugar
  • vanilla
  • pear, peeled and sliced
  • confectioners’ sugar

Details

Preparation

Step 1

Mix eggs, milk, flour, butter, sugar, and a little vanilla in a blender. Melt butter in a cast iron skillet. Add the sliced pear, then the batter. Bake at 375 for 35 minutes. Dust with confectioners' sugar.

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