PINEAPPLE UPSIDE DOWN CAKE
By á-167718
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Ingredients
- 1/4 c butter
- 2/3 c packed brown sugar
- 1 c sliced pineapple
- 1 1/3 c a. p. flour
- 1/3 c shortening
- 3/4 c milk
- 1 1/2 tsp. baking powder
- 1 c sugar
- 1/2 tsp. salt
- 1 large egg
- maraschino cherries as needed
Details
Preparation
Step 1
. Sift together the dry ingredients except 2/3c brown sugar
. Combine the wet ingredients
. Melt the 1/4c of butter in the bottom of a 9x12 baking pan, place one layer of pineapple slices along the bottom of the baking pan, place a maraschino cherry in the center of each pineapple slice
. Mix the dry and wet ingredients together in thirds to for a smooth batter and pour over top of the pineapple slices, bake at 350 degrees until done, invert when cooled onto a cake board into another pan, cut into desired serving portions
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