PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c butter

  • c packed brown sugar

  • 1

    c sliced pineapple

  • 1⅓

    c a. p. flour

  • c shortening

  • ¾

    c milk

  • tsp. baking powder

  • 1

    c sugar

  • ½

    tsp. salt

  • 1

    large egg

  • maraschino cherries as needed

Directions

. Sift together the dry ingredients except 2/3c brown sugar . Combine the wet ingredients . Melt the 1/4c of butter in the bottom of a 9x12 baking pan, place one layer of pineapple slices along the bottom of the baking pan, place a maraschino cherry in the center of each pineapple slice . Mix the dry and wet ingredients together in thirds to for a smooth batter and pour over top of the pineapple slices, bake at 350 degrees until done, invert when cooled onto a cake board into another pan, cut into desired serving portions


Nutrition

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