Hot Jezebel
By didoc
Rate this recipe
4.5/5
(10 Votes)
1 Picture
Ingredients
- 1 18 ounce jar apple jelly
- 1 18 ounce jar pineapple or apricot preserves
- 1 5 ounce jar horseradish
- 1 ounce dry mustard
- 1 tbsp. freshly ground black pepper, optional
Details
Servings 5
Preparation time 5mins
Cooking time 5mins
Adapted from food.com
Preparation
Step 1
Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers.
NOTE: can be served with ham as a glaze.
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