Zucchini Soup

By á-174942

Ingredients

• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1 cup boiling water
• 1 chicken boullion cube
• 4 cups chopped zucchini
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup chopped parsley

Details

Servings 4

Preparation

Step 1

Saute onion and butter in saucepan. Add water, boullon, zucchini, garlic powder and salt; mix well. Cook until zucchini is tender. Combine with parsley in blender; process until smooth.

This recipe yields 4 servings; 2 carb grams per serving.