Zucchini Soup
By á-174942
Rate this recipe
0/5
(0 Votes)

Ingredients
- 2 tablespoons chopped onion
- 2 tablespoons butter
- 1 cup boiling water
- 1 chicken boullion cube
- 4 cups chopped zucchini
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup chopped parsley
Details
Servings 4
Preparation
Step 1
Saute onion and butter in saucepan. Add water, boullon, zucchini, garlic powder and salt; mix well. Cook until zucchini is tender. Combine with parsley in blender; process until smooth.
This recipe yields 4 servings; 2 carb grams per serving.
You'll also love
-
Trout In Bacon 0/5 (0 Votes)
-
Tomato Scallion Omelette 0/5 (0 Votes)
-
Sausage Stuffed Acorn Squash 0/5 (0 Votes)
-
Parmesan-Fried Zucchini 0/5 (0 Votes)
Review this recipe