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Zucchini Soup


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  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 1 cup boiling water
  • 1 chicken boullion cube
  • 4 cups chopped zucchini
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped parsley


Servings 4


Step 1

Saute onion and butter in saucepan. Add water, boullon, zucchini, garlic powder and salt; mix well. Cook until zucchini is tender. Combine with parsley in blender; process until smooth.

This recipe yields 4 servings; 2 carb grams per serving.

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