2
tablespoons chopped onion
2
tablespoons butter
1
cup boiling water
1
chicken boullion cube
4
cups chopped zucchini
1/8
teaspoon garlic powder
1/4
teaspoon salt
1/4
cup chopped parsley
Saute onion and butter in saucepan. Add water, boullon, zucchini, garlic powder and salt; mix well. Cook until zucchini is tender. Combine with parsley in blender; process until smooth. This recipe yields 4 servings; 2 carb grams per serving.
