Crock Pot Beef and Sweet Corn Queso Dip

By angelahon

Crock Pot Beef and Sweet Corn Queso Dip

Ingredients

• 1 lb ground beef
• garlic salt and pepper
• 10 oz frozen sweet corn
• 10oz can Rotel
• 5-6oz container plain Greek yogurt (different brands come in different sizes)
• 6 oz shredded sharp cheddar cheese
• 8 oz 1/3 less fat cream cheese (not fat free,) cut into hunks
• 2 green onions, chopped
• Tortilla chips

Preparation

Step 1

1.Add ground beef to a large skillet over medium-high heat then season with garlic salt and pepper and cook until no longer pink. Drain then add to a 5 or 6 quart crock pot.

2.Add frozen sweet corn, Rotel, Greek yogurt, and cheese to the crock pot then season with more garlic salt and pepper and mix to combine. Dollop cream cheese hunks on top then cover and cook on low for 1-1/2 – 2 hours or until heated through (some crock pots cook hotter/faster than others.) Stir until completely smooth then add green onions and stir to combine. Serve with tortilla chips.