LEMON STRAWBERRY CAKES

By Kitchenbee

Ingredients

• 1 1/2 cups flour
• 3 tblsp sugar
• 1 tblsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 stick melted butter
• 2 eggs
• vanilla
• 1 cup cottage cheese
• 2 tsp grated lemon zest
• strawberries
• honey

Preparation

Step 1

Whisk flour, sugar, baking powder, and salt. Whisk milk, butter, eggs and a little vanilla. Add in the cottage cheese and lemon zest. Whisk the mixture until just combined.

Ladle ¼ cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook on the bottom.

Top with strawberries and honey.