Chicken Paprikash

By learen

This was definitely a nice spicy dish.

Ingredients

• 2 tablespoons butter or margarine
• 1 pound skinless boneless chicken breast, cut into 1" cubes
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon paprika
• 1/2 cup milk
• 1 package Pasta Roni Fettuccine Alfredo
• 1 each green bell pepper, cut into strips
• 1/2 cup sour cream

Preparation

Step 1

IN large skillet, melt butter over medium heat. Add chicken, onion and garlic; cook 1 minute, stirring occasionally. Add paprika; continue cooking for 2 minutes.

ADD 1 1/2 cups water, milk, pasta, contents of seasoning packet and green pepper. Bring just to a boil and reduce heat to medium low.

BOIL, uncovered, stirring frequently 9-11 minutes or until pasta is desired tenderness and chicken is no longer pink inside. Sauce will thicken upon standing. Stir in sour cream before serving.