Spicy Cabbage and Chicken Salad

By Bellacucinam

Ingredients

• 1/2 clove garlic peeled
• 1 small shallot bulb peeled
• 1/4 teaspoon salt
• 1 -2 serrano chilis coarsely chopped
• 1 teasoon sugar
• 1/4 cup rice wine vinegar
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• juice 1 lime
• 1/8 cup cilantro
• 1 tablespoons vegetable oil
• 1-10 oz chicken, cooked and shredded
• 1 large carrot julienned
• 1 red onion sliced thin, rinse briefly in hot and then cold water
• 12 oz cabbagein 1/2 in slices
• 1-2 scallions finely sliced

Preparation

Step 1

Puree garlic, shallot salt and chili.

Mix with sugar, vinegar, sauces, lime juice and herbs. Let sit a few minutes.

Toss rest of ingredients with dressing.

Garnish with scallions.